Partner Details

Dubai Tourism College LLC

Awards

Target Award

Award Description:Bachelor of Arts with Honours - BAH

Programme Offerings

Full-Time

F2F-DTC-FEB

Educational Aims of the Course

To prepare students for employment and/or further academic study via a comprehensive understanding of the interdisciplinary nature of the study of events management.

To provide an opportunity for students to achieve full academic potential through honours degree level study which encourages a high degree of initiative, independent judgement, self-motivation, critical self awareness and learner autonomy within the field of events management.

To produce graduates with a knowledge and critical understanding of the nature, structure, composition, management and consumption of the events industry sectors and their global environment.

To develop students' abilities in selection, organisation, analysis and critical evaluation of information relating to the events industry. To produce graduates who are able to function competently as reflective professionals within the events industry.

To encourage students to engage with the development of employability skills.

Learning Outcomes

1.
Demonstrate a critical understanding of theories, concepts and principles relevant to events management
2.
Demonstrate and exercise independent thinking
3.
Demonstrate reflective skills
4.
Critique, analyse, design and use various research methods
5.
Search for, select and interpret information from a variety of sources and report results using appropriate communication skills
6.
Develop appropriate practical skills relevant to the management of events
7.
Develop appropriate numerical skills
8.
Apply appropriate concepts from social science and management discourse
9.
Recognise and apply safe, professional working practices
10.
Communicate effectively to audiences in written, graphical and verbal forms
11.
Manage time and work to deadlines
12.
Critically discuss the structure of the event industry providers and their sectors
13.
Participate constructively in groups
14.
Utilise ICT tools and resources efficiently and effectively
15.
Manage a responsible, adaptable and flexible approach to study and work
16.
Recognise, explain and evaluate issues associated with events management
17.
Critically review and debate the influence of the political, technological, social, cultural, environmental and economic factors which affect, or impact upon, the supply and demand of events
18.
Analyse and critically evaluate the nature, characteristics, needs and expectations of different consumers
19.
Transfer and apply creative and analytical skills and exercise significant judgement in a range of situations
20.
Analyse, synthesise, summarise and evaluate information
21.
Reason and critically evaluate
22.
Identify and solve problems individually or co-operatively
23.
Integrate lines of evidence from a range of sources to support arguments

Teaching, Learning and Assessment

Acquisition of skills 1-5 is gained through structured lectures, workshops and seminars. Group exercises and presentations ensure that students gain an understanding and experience of teamwork. Work related learning enables students to apply theory to real practical situations. Independent study is encouraged and is supported by formal lectures, workshops and tutorial sessions. Students are encouraged to use a variety of ICT and media to broaden their understanding of the subject.

Formal evaluation of knowledge and understanding is through seen and unseen written examinations, assessed coursework such as essays and reports, and individual and group presentations. Presentations and projects based on individual research.

Cognitive skills are developed through the teaching and learning strategies outlined above. All modules in the programme emphasise student-centred learning, involving students in task-based activities followed by discussion, feedback and a wider application of the concepts (6-14).

Intellectual skills (6-14) are assessed throughout the programme in seen and unseen written examinations, coursework, for example case studies, essays, individual and group reports and presentations. Skill 14 can be demonstrated and developed both explicitly and implicitly during workshops, reflective writing, peer review processes and group work.

ll students receive initial generic and module specific guidance and specialist induction on the identification, location and use of multimedia materials in the library and alternative local and non-local sources. Guidance and feedback on assessments are provided at modular level. Criteria for assessment accompany individual assignments. Indicative and essential sources accompany course outlines.

Skills 15-18 are assessed through written coursework, unseen and seen exams, presentations and work related learning.

Oral and written feedback assignments are set regularly. Verbal and written feedback foster reflective awareness and independent learning (18-20). All modules at all levels of the programme are mapped carefully to minimise bunching and promote effective time management (19). Support is given to develop independent skills (10). Group work is encouraged through task-based discussions and workshops (8, 20).

Effective communication is assessed in all areas of learners' work (13, 18). Group-work skills, workshops and reports are assessed through a variety of assessments. Individual coursework - essays, reports, presentations, seen and unseen written exams assess 1-3 and 18-23. Students are encouraged to identify their strengths and weaknesses and set appropriate goals and strategies for achievement (18-23).

Opportunities for work related learning

DCT is experienced in sourcing and supporting work related learning and continues to offer work related learning opportunities to students.

Entry Requirements

A levels

HECoS Code(s)

(CAH17-01) business and management