Certificate of Higher Education - CHE

Foundation Degree Arts - FDA

Level 5 Core 

Level 5 

Level 4 Core

Level 4 

Structure

For undergraduate courses please apply through UCAS, applicants will be considered in line with normal entry requirements. International Students English Language Requirements All International and EU students must meet the following minimum English Language requirements IELTS 6.0 with a minimum of 5.5 in each component

For undergraduate courses please apply through UCAS, applicants will be considered in line with normal entry requirements. International Students English Language Requirements All International and EU students must meet the following minimum English Language requirements IELTS 6.0 with a minimum of 5.5 in each component Offerings: All

Minimum of 88 UCAS points from 6/12 Unit awards in a subject-related programme.

Minimum of 88 UCAS points from 6/12 Unit awards in a subject-related programme. Offerings: All

Pass in Access to Higher Education Diploma in a relevant subject.

Pass in Access to Higher Education Diploma in a relevant subject. Offerings: All

Minimum of 88 points based on the new UCAS Tariff system (applicants should have passed at least 2 A Levels or equivalent).

Minimum of 88 points based on the new UCAS Tariff system (applicants should have passed at least 2 A Levels or equivalent). Offerings: All

Mature applicants with sufficient relevant experience will be invited to attend interview

Mature applicants with sufficient relevant experience will be invited to attend interview Offerings: All

GCSE English Language and Maths Grade C or above or equivalent required

GCSE English Language and Maths Grade C or above or equivalent required Offerings: All

Self-appraise and reflect on personal development or achievements

Demonstrate an understanding of management theories and principles applicable to tourism

Apply underlying concepts and principles including where appropriate, the application of those principles in an employment context

Demonstrate an understanding of the intercultural dimensions of tourism and leisure

Effectively communicate information, arguments and analysis in a variety of forms

Develop qualities and skills in order to take personal responsibility and decisions in appropriate contexts

Search for, select, and interpret information from a variety of sources and report results using appropriate communication skills

Course Catalogue

Tourism and Hospitality Management - 36731 - FDA