Partner Details

Dubai Tourism College LLC

Awards

Target Award

Award Description:Bachelor of Arts with Honours - BAH

Programme Offerings

Full-Time

F2F-DTC-FEB

Educational Aims of the Course

To produce graduates with a comprehensive understanding of the contribution that disciplines and concepts play in explaining the nature and development of retail.

To produce graduates who understand the structure, operation and organisation of the retail industry in both domestic and international dimensions.

To produce graduates who have a comprehensive understanding of vocationally relevant management concepts applicable to the retail industry.

To produce graduates who can critically evaluate information and data and demonstrate independent thinking perhaps challenging previously held assumptions.

To produce graduates who are able to function competently as reflective professionals and who can assume responsibility for themselves and others.

To produce graduates who understand the impacts of retail upon communities and the importance of sustainability and social responsibility within an international retail context.

To produce graduates who engage with the development of employability skills

Learning Outcomes

1.
Demonstrate a critical understanding of theories, concepts and principles relevant to retail management
2.
Demonstrate reflective skills
3.
Critique, analyse, design and use various research methods
4.
Search for, select and interpret information from a variety of sources and report results using appropriate
5.
communication skills
6.
Develop appropriate practical skills relevant to the management of events
7.
Develop appropriate numerical skills
8.
Apply appropriate concepts from social science and management discourse
9.
Recognise and apply safe, professional working practices
10.
Communicate effectively to audiences in written, graphical and verbal forms
11.
Manage time and work to deadlines
12.
Critically discuss the structure of the retail industry providers and their sectors
13.
Participate constructively in groups
14.
Utilise ICT tools and resources efficiently and effectively
15.
Manage a responsible, adaptable and flexible approach to study and work
16.
Recognise, explain and evaluate issues associated with retail management
17.
Analyse and critically evaluate the nature, characteristics, needs and expectations of different consumers
18.
Transfer and apply creative and analytical skills and exercise significant judgement in a range of situations
19.
Analyse, synthesise, summarise and evaluate information
20.
Reason and critically evaluate
21.
Identify and solve problems individually or co-operatively
22.
Integrate lines of evidence from a range of sources to support arguments
23.
Demonstrate and exercise independent thinking

Teaching, Learning and Assessment

Acquisition of skills (1-6) is gained through structured lectures, workshops, fieldwork and seminars. Group exercises and presentations ensure that students gain an understanding and experience of teamwork. Work related learning enables students to apply theory to practical situations. Independent study is encouraged and is supported by formal lectures, workshops and tutorial sessions. Students are encouraged to use a variety of ICT and media to broaden their understanding of the subject.

Formal evaluation of knowledge and understanding is achieved through a variety of methods including examinations, assessed coursework such as essays, reports, learning logs, blogs, journal posts, case studies portfolios and individual and group presentations (7-14).

Acquisition of intellectual skills (7-14) is secured throughout the programme as students engage in tasks within structured lectures, workshops, fieldwork, seminars, group exercises and workshops.

Intellectual skills (7-14) are assessed throughout the programme in examinations and coursework, for example case studies, essays, annotated bibliographies, individual and group reports, portfolios, research projects and presentations.

Acquisition of professional practical skills (15-20) is secured throughout the programme as students engage in tasks within structured lectures, workshops, fieldwork, seminars, group exercises and workshops. Additionally engagement with work-related learning considerably will boost students' professional practical skills.

Skills 15-20 are assessed through a variety of assessment methods including individual and group presentations, fieldwork projects and work related learning experience The development of students' transferable skills (21-26) occurs throughout the programme; communication skills, effective time management, exploiting ICT , exploiting numerical data, working independently and with others, are fostered across modules and in group working, task-based seminars, workshops and work-related learning experience.

Communication skills are assessed across modules in tasks such as essays, reports, portfolios, blogs, journal posts, case studies, fieldwork projects, exam and research projects. Group-working skills are assessed through group-based projects.

Opportunities for work related learning

DCT is experienced in sourcing and supporting work related learning and continues to offer work related learning opportunities to students.

Entry Requirements

A levels

HECoS Code(s)

(CAH17-01) business and management