Awards

Target Award

Award Description:Bachelor of Arts with Honours - BAH

Alternative Exit

Alternative Exit

Recruitable Target

Alternative Exit

Alternative Exit

Alternative Exit

Programme Offerings

Full-Time

F2F-JMU-SEP

Sandwich Year Out

F2F-JMU-SEP

Educational Aims of the Course

To prepare students for employment and/or further academic study via a comprehensive understanding of the interdisciplinary nature of the study of events management.
To provide an opportunity for students to achieve full academic potential through honours degree level study which encourages a high degree of initiative, independent judgement, self-motivation, critical self awareness and learner autonomy within the field of events management.
To produce graduates with a knowledge and critical understanding of the nature, structure, composition, management and consumption of the events industry sectors and their global environment.
To develop students' abilities in selection, organisation, analysis and critical evaluation of information relating to the events industry.
To produce graduates who are able to function competently as reflective professionals within the events industry.
To encourage students to engage with the development of employability skills by completing a self-awareness statement.
In addition to the aims for the main target award, the sandwich programme aims to provide students with an extended period of work experience at an approved partner that will complement their programme of study at LJMU. This will give the students the opportunity to develop professional skills relevant to their programme of study, as well as attitude and behaviours necessary for employment in a diverse and changing environment.

Learning Outcomes

1.
Demonstrate a critical understanding of theories, concepts and principles relevant to events management.
2.
Critically discuss the structure of the event industry providers and their sectors.
3.
Critically review and debate the influence of the political, technological, social, cultural, environmental and economic factors which affect, or impact upon, the supply and demand of events.
4.
Analyse and critically evaluate the nature, characteristics, needs and expectations of different consumers.
5.
Transfer and apply creative and analytical skills and excercise significant judgement in a range of situations.
6.
Analyse, synthesise, summarise and evaluate information.
7.
Reason and critically evaluate.
8.
Identify and solve problems individually or co-operatively.
9.
Integrate lines of evidence from a range of sources to support arguments.
10.
Demonstrate and exercise independent thinking.
11.
Demonstrate reflective skills.
12.
Critique, analyse, design and use various research methods.
13.
Search for, select and interpret information from a variety of sources and report results using appropriate communication skills.
14.
Develop appropriate practical skills relevant to the management of events.
15.
Develop appropriate numerical skills.
16.
Apply appropriate concepts from social science and management discourse.
17.
Recognise and apply safe, professional working practices.
18.
Communicate effectively to audiences in written, graphical and verbal forms.
19.
Manage time and work to deadlines.
20.
Participate constructively in groups.
21.
Utilise ICT tools and resources efficiently and effectively.
22.
Manage a responsible, adaptable and flexible approach to study and work.
23.
Recognise, explain and evaluate issues associated with events management.

Teaching, Learning and Assessment

The methods used to enable outcomes to be achieved and demonstrated are as follows:
Acquisition of skills 1-5 is gained through structured lectures, workshops and seminars. Group exercises and presentations ensure that students gain an understanding and experience of teamwork. Work related learning enables students to apply theory to real practical situations. Independent study is encouraged and is supported by formal lectures, workshops and tutorial sessions. Students are encouraged to use a variety of ICT and media to broaden their understanding of the subject.
Formal evaluation of knowledge and understanding is through seen and unseen written examinations, assessed coursework such as essays and reports, and individual and group presentations. Presentations and projects based on individual research.
Cognitive skills are developed through the teaching and learning strategies outlined above. All modules in the programme emphasise student-centred learning, involving students in task-based activities followed by discussion, feedback and a wider application of the concepts (6-14).
Intellectual skills (6-14) are assessed throughout the programme in seen and unseen written examinations, coursework, for example case studies, essays, individual and group reports and presentations. Skill 14 can be demonstrated and developed both explicitly and implicitly during workshops, reflective writing, peer review processes and group work.
All students receive initial generic and module specific guidance and specialist induction on the identification, location and use of multimedia materials in the library and alternative local and non-local sources. Guidance and feedback on assessments are provided at modular level. Criteria for assessment accompany individual assignments. Indicative and essential sources accompany course outlines.
Skills 15-18 are assessed through written coursework, unseen and seen exams, presentations and work related
learning.
Oral and written feedback assignments are set regularly. Verbal and written feedback foster reflective awareness and independent learning (18-20). All modules at all levels of the programme are mapped carefully to minimise bunching and promote effective time management (19). Support is given to develop independent skills (10). Group work is encouraged through task-based discussions and workshops (8, 20).
Effective communication is assessed in all areas of learners' work (13, 18). Group-work skills, workshops and reports are assessed through a variety of assessments. Individual coursework - essays, reports, presentations, seen and unseen written exams assess 1-3 and 18-23. Students are encouraged to identify their strengths and weaknesses and set appropriate goals and strategies for achievement (18-23).

Opportunities for work related learning

The BA(Hons) Events Management degree has a range of activities that enable students to engage with industry and employers and experience the world of work. Students have the opportunity to be involved in a number of paid and voluntary initiatives through Event Start, which promotes 'events' related work experience in partnership with local and national organisations. At Level 5, all students will have to plan, stage and evaluate an actual 'live event' for the module 5008LBSEVM Event Production. Many of these events are 'projects' which benefit an organisation or a community agency. In addition to the above, guest lecturers and industry professionals are used throughout the programme to enhance and enrich the learning experience. The optional sandwich placement is available to all students. Sandwich placements are beneficial for a number of reasons: they offer an excellent opportunity to gain valuable relevant paid work experience; the host employer may offer
sponsorship to support the student during the final year of study and is often followed by a job offer; the year out boosts confidence and may help the student achieve a better degree result; the experience and personal contacts gained may help to secure a job after graduation.

Programme Structure

Programme Structure Description

Students will be offered the opportunity of either a study abroad or a placement year at Level 5 (they cannot do both). Students will be offered a semester abroad in semester 2 of Level 5 (60 credits). They are able to undertake a semester abroad and a placement year. However … For more content click the Read More button below.

Structure

Entry Requirements

A levels

Access awards

BTECs

GCSEs and equivalents

IELTS

International Baccalaureate

Irish awards

OCR Cambridge Technical

T levels

UCAS points

HECoS Code(s)

(CAH17-01) business and management