Awards
Target Award
Accreditation
Programme Offerings
Full-Time
Sandwich Year Out
Educational Aims of the Course
Provide an honours-level multidisciplinary study across nutrition and social sciences that is in line with professional body requirements. Develop scientific thinking and practice in relation to using and undertaking empirical research in the context of nutrition. Develop graduates with intellectual, transferable, scientific and practical skills to make improvements to professional practice through nutrition and physical activity. Provide the students with employability skills and work-related learning opportunities, which enable them to apply their skills in the context of the world of work. Ensure graduates are aware of issues related to professional conduct, ethics and performance in relation to nutrition. Prepare students for a career and/or further academic study within the nutrition, health or community sectors.