Teaching Responsibility
LJMU Schools involved in Delivery:
LJMU Partner Taught
Learning Methods
Lecture
Practical
Module Offerings
6504YAUNUT-JAN-PAR
Aims
The aim of this module is for students to work on food production and research and to have the opportunity to work in an area where they can see the complexity of issues that surround food production e.g. health concerns, health trends, technology, sustainability, food science, novel ingredients, functional foods, and moral and ethical issues. Students will specifically explore and create solutions to current issues and concerns within the Soft Drink industry.
Learning Outcomes
1.
Review and critically appraise the theoretical basis of soft drink production and its
evidence base.
2.
Design and develop evidence based strategies and interventions that will promote the quality of soft drinks.
3.
Evaluate the quality of a range of common soft drinks
Module Content
Outline Syllabus:The following topics will be covered from a holistic approach:
Water for soft drink and treatment; General Supplemented Materials; Carbonated Drinks; Fruit and Vegetable based drinks; Drinks of Plant-derived Proteins; Dairy Drinks; Bottled Water; Tea Drinks; Drinks with Special Uses.
Additional Information:This module provides students with an insight into the multidisciplinary, complex nature of food science, production and quality.