Teaching Responsibility

LJMU Schools involved in Delivery:

LJMU Partner Taught

Learning Methods

Lecture

Placement

Seminar

Module Offerings

5506LBSCC-JAN-PAR

Aims

To provide experience, develop professional skills and to reflect on working within the Tourism and Hospitality industry.

Learning Outcomes

1.
Articulate their professional skills and competencies by providing evidence and / or scenario based examples of these in an interview style setting.
2.
Develop appropriate career oriented objectives that align with their developmental needs and relevant employer feedback.
3.
Critically reflect on the attainment of set objectives.
4.
Engage in a work experience placement and reflectively evaluate the process, identifying areas for future improvement.

Module Content

Outline Syllabus:Understand professional settings, priorities and expectations Understand professional project briefs Team roles and dynamics The value of continuous professional development (CPD) Interview skills and techniques Evaluation and self reflection

Assessments

Practice

Portfolio