Teaching Responsibility

LJMU Schools involved in Delivery:

Pharmacy & Biomolecular Sciences

Learning Methods

Lecture

Practical

Workshop

Module Offerings

7101BTBMOL-SEP-CTY

Aims

To give an insight into Industrial, Microbiology and Biochemistry. This module will show how fundamental principles can be applied to industrial processes and will examine the wide range of microbial processes and products.

Learning Outcomes

1.
Design a fermentation process from strain selection and improvement to product recovery and purification.
2.
Compare practical fermenters and appreciate the need for instrumentation and control.
3.
Construct and operate small scale and pilot plant fermentation equipment.
4.
Synthesise knowledge of the biochemistry of industrially important organisms and their products.

Module Content

Outline Syllabus:Characteristics of industrial microorganisms: biochemical diversity, overflow metabolism, enzyme production. Isolation and improvement of organisms: isolation techniques, strain selection, improvement of organisms by rational and random approaches, breeding programmes and protoplast fusion. Fermentation Processes: media design, inoculate development, fermenter or design, fermentation instrumentation and control and scale-up. Analysis of process efficiency: batch, fed-batch and continuous culture. Downstream Processing: harvesting, fermentation broth extraction and purification of products. Microbial products: antibiotics, enzymes, single cell protein etc.
Module Overview:
The aim of this module is to give you an understanding of industrial microbiology and biochemistry. It shows how fundamental principles can be applied to industrial processes and examines the wide range of microbial processes and products.
Additional Information:The module gives an insight into Industrial Microbiology and Biochemistry, showing how fundamental principles can be applied to industrial processes. A wide range of microbial processes will be examined and used to illustrate how complex products can be made economically from microorganisms.

Assessments

Presentation

Report

Centralised Exam