Teaching Responsibility
LJMU Schools involved in Delivery:
LJMU Partner Taught
Learning Methods
Lecture
Placement
Seminar
Module Offerings
5506LBSCC-JAN-PAR
Aims
To provide experience, develop professional skills and to reflect on working within the Tourism and Hospitality industry.
Learning Outcomes
1.
Articulate their professional skills and competencies by providing evidence and / or scenario based examples of these in an interview style setting.
2.
Develop appropriate career oriented objectives that align with their developmental needs and relevant employer feedback.
3.
Critically reflect on the attainment of set objectives.
4.
Engage in a work experience placement and reflectively evaluate the process, identifying areas for future improvement.
Module Content
Outline Syllabus:Understand professional settings, priorities and expectations
Understand professional project briefs
Team roles and dynamics
The value of continuous professional development (CPD)
Interview skills and techniques
Evaluation and self reflection