Teaching Responsibility
LJMU Schools involved in Delivery:
Pharmacy & Biomolecular Sciences
Learning Methods
Lecture
Practical
Tutorial
Workshop
Module Offerings
5010PHASCI-JAN-CTY
Aims
To develop knowledge of the scientific principles applied in the preparation and analysis of cosmetic products.
Learning Outcomes
1.
Appraise the formulation and characteristics of cosmetic products
2.
Evaluate the testing procedures used in assessing the quality of cosmetic products
3.
Review primary source material on aspects of contemporary cosmetic science
Module Content
Outline Syllabus:An introduction to cosmetic products, types and classes.
The scientific theory and underlying principles used in formulating and preparing a range of cosmetic products including:
Liquids, creams, gels, shampoos, conditioners, perfumes, toothpastes, mouthwashes, powders, lipsticks.
The application of testing procedures used in assessing the quality of cosmetic products including physical and thermo-analytical techniques.
Module Overview:
The aim of this module is to develop your knowledge of the scientific principles applied in the preparation and analysis of cosmetic products.
The aim of this module is to develop your knowledge of the scientific principles applied in the preparation and analysis of cosmetic products.
Additional Information:The module will build upon the level 4 modules: physical properties (4001PHASCI) and formulation science (4004PHASCI)