Portfolio of performance and report for Food Microbiology

Portfolio - performance & rpt

Combination of exam and quizzes for Food Microbiology

Exam & quizzes Microbiology

Report for Inspection of Food Microbiology

Report

Toxicology test/exam

Practice - Practical performance for Inspection of Food Microbiology

Practical performance

Presentation 10 min

The biological characteristics of microorganisms, a brief history of microbial development. Microbial morphology and structure. Microbial nutrition and Medium. The influence of environmental factors on the growth of microorganisms. Microbial catabolism and anabolism. Genetic variation and breeding of microorganisms. Microbial ecology. Major microorganisms in food manufacturing and their applications. Microorganisms and food spoilage. Food poisoning and foodborne pathogenic microorganisms.

The basic concepts of food toxicology and the general rules of the interaction between food exogenous chemicals and the body. The concept and content of safety evaluation procedure and risk evaluation of food exogenous chemicals. The metabolic process of the body of the main exogenous chemicals in food (natural substances, derivatives, pollutants, additives) and the toxicity harm to the body.

Inspection of food microbiology will be largely practical. It will include: isolation and purification of microorganisms in foods; determination of the total number of bacterial colonies in foods; determination of moulds and yeasts in foods; detection of coliform group in foods; inspection of Staphylococcus aureus in foods; and inspection of Salmonella in foods.

Knowledge of Food Safety and Control - 4503YAUNUT

Knowledge of Food Safety and Control

Explain the presence of pathogenic and spoilage microorganisms associated with different foods.

Develop practical skills in analytical methods to evaluate the microbial quality and safety levels of food.

Explain how microorganisms grow, and can be used in a positive manner and also controlled in foods