Teaching Responsibility
LJMU Schools involved in Delivery:
LJMU Partner Taught
Learning Methods
Lecture
Seminar
Module Offerings
5503LBSLC-SEP-PAR
Aims
To enable students to understand the operational elements that comprise the front of house operations in tourism, leisure and hospitality organisations, and how these are deployed by management to maximize profitability. The module will discuss concepts and principles relevant to revenue management and provide students with an understanding of the role that it plays within organisations.
Learning Outcomes
1.
Identify issues and factors affecting revenue management within tourism, leisure and hospitality organisations
2.
Research and analyse information in order to offer solutions to problems in the area of revenue management
3.
Apply appropriate revenue management concepts and principles to the tourism, leisure and hospitality context
Module Content
Outline Syllabus:The module will discuss key concepts and principles applicable to the rooms division. The module will discuss planning and managing the division and the different areas of knowledge, skills and understanding that contribute to effective management and business effectiveness.
Additional Information:Assessment item 2 is an individual presentation.