Test 2

Written exam covering lecture material for animal pathology

Written exam 2

test 1

Written exam covering lecture material for animal anatomy

Written exam 1

The main teaching content of this course includes: knowledge about experimental animal welfare. Animal body structure, names and divisions of parts of mammals and birds. The functions of the main organs of 11 common animals such as pigs (claw-hoofed omnivores), cows and sheep (claw-hoofed ruminants), horses and donkeys (unique hoofed herbivores), dogs and cats (carnivores), chickens and ducks (poults), and their external forms , Internal morphology, location in the body, and interrelationships between organs. The position of body surface projections of common internal organs in animals. The course will then explore the concept and characteristics of disease, the type of etiology, the general rules of disease occurrence, development and prognosis; Basic pathological processes that can occur in various diseases include blood circulation disorders, cell and tissue damage, adaptation and repair, and inflammation. Tumour; The concept, mechanism, pathological change, outcome and effect of edema on organism; The concept and type of dehydration, the compensation of the body during dehydration and the principle of rehydration; Acid-base balance disorder fever, shock, disseminated intravascular coagulation, hypoxia, stress, immunopathology concept, cause, type, impact on the body; The specific pathological processes of important organs and systems.

Animal Anatomy and Pathology - 4505YAUZOO

Animal Anatomy and Pathology

Ability to analyse disease occurrence, development and progression and master the nature, basic contents and research methods of animal pathology, as well as an introduction to aetiology and pathogenesis.

Ability to determine the position of the main organs of common animals in the body and identify the internal morphology.

Master the concepts of various local blood circulation disorders and atrophy, degeneration and necrosis, as well as the pathological changes and their effects on the body, and be able to recognize the ocular and histopathological changes of various injuries such as atrophy, degeneration and necrosis.

Master various forms and processes of adaptation and repair, the concept of inflammation, basic pathological changes, types, and ocular morphological characteristics of common tumours.

Ability to identify mammalian and poultry body parts and identify common animal organs in vitro.

Master the concepts, causes and types of common pathophysiological processes such as water and electrolyte metabolism disorders, acid-base balance disorders, fever, shock, disseminated intravascular coagulation, hypoxia, stress, and immunopathology, and be capable of analysing the compensatory regulation of the body when dehydration and acid-base balance disorders occur