Teaching Responsibility
LJMU Schools involved in Delivery:
LJMU Partner Taught
Learning Methods
Lecture
Seminar
Module Offerings
4503LBSCC-SEP-PAR
Aims
To enable students to understand the diversity of the food and beverage sector, whilst developing practical skills in relation to the Hospitality industry.
Learning Outcomes
1.
Understand the roles and responsibilities of staff in the context of the Food and Beverage sector.
2.
Plan an event in relation to the Food and Beverage sector which reflects current industry trends.
3.
Reflect upon and evaluate a Food and Beverage event, making recommendations for the future.
Module Content
Outline Syllabus:The value of the Food and Beverage industry;
Key principles of operational management in the contexts of Food, Beverage and events;
Introduction to the event planning process;
Current trends and external drivers affecting the Food and Beverage industry;
Future trends, risks and opportunities for the Hospitality industry;
The impact and role of digital technology and innovation.